In the vibrant heart of Austin's Barton Springs, ACENTO unveiled it’s culinary journey in April 2024. More than just a food truck, ACENTO is a captivating food experience born from a deep-rooted passion for reinvention, delicious flavors, second chances, and unwavering family support.

This venture is the brainchild of Chef Alexander Danon, whose culinary expertise has been perfected over decades, culminating in a desire to share unforgettable flavors with the world: specially his loved ones. Behind the scenes, Carlota Gedovius brings logistical genius and a pragmatic touch, ensuring ACENTO's success in every aspect.

Central to ACENTO's success is Carlo, the eldest son, who brings a wealth of service industry expertise gained during his time pursuing a master's degree at UT Austin. His meticulous management ensures smooth operations and exceptional customer service.

Adding a touch of artistry and innovation to ACENTO's identity is Rebeca, the daughter, whose creative flair transforms everything from menus to the truck's aesthetic, ensuring each aspect reflects the brand's bold and eclectic energy.

Together, this dynamic family weaves a tapestry of flavors and experiences that linger long after the last bite. ACENTO isn't just about food; it's a celebration of life's flavors, shared with love and passion.